Agartala: Nov 16. A one-day training camp on cocoa cultivation was organised at Sukanta Hall in Jalabasa under Panisagar subdivision, marking a significant push toward enhancing farmers’ livelihoods in Tripura. The programme was jointly conducted by ICAR–CPCRI Kerala and the Panisagar Krishi Vigyan Kendra, drawing participation from more than a hundred farmers from Jalabasa and nearby areas.
The event was inaugurated with the traditional lamp-lighting ceremony by the dignitaries present on the dais. Among those attending were Dr. Sajal Debbarma, SMS (Horticulture) of Panisagar KVK; Dr. H.P. Maheshwarappa, Principal Scientist, ICAR–CPCRI Kerala; Senior Scientists Dr. Palraj and Dr. Pratibha; Jalabasa GP UPA Pradhan Rajan Das; and Purba Jalabasa GP upa Pradhan Shefali Debnath, along with other distinguished guests.
Cocoa, widely used in premium chocolate production, has emerged as a promising cash crop across various regions of India. Researchers highlighted that modern agricultural practices, combined with scientific support, are enabling farmers to shift from traditional cropping patterns to high-value produce like cocoa. Tripura’s hilly terrain and climatic conditions are considered particularly favourable for its cultivation.
According to the Krishi Vigyan Kendra (KVK), experimental cocoa farming began nearly five years ago in Jampui, North Tripura, and has shown encouraging success. This positive outcome has motivated agriculture experts to envision cocoa as a potential commercial crop for the state.
Officials urged farmers across Tripura to adopt cocoa cultivation with the assistance of the Agriculture Department and KVKs, aiming to build sustainable income opportunities and strengthen the state’s agri-economy.
